Since the early ’90s, the BVI National Culinary Team has been showcasing the many talents and tastes found in the British Virgin Islands. The team is managed by the BVI Chamber of Commerce and Hotel ...
Every November, the British Virgin Islands comes alive with flavor with events celebrating the culinary richness and heritage of the islands. Beginning on the 7th of the month with a Gourmet Soiree and ending with ...
By Abigail Harewood Humble, resilient, passionate and determined: these are the words that describe Chef Brentfield Lettsome. As a child growing up in Vanterpool Estate, East End, Chef Brentfield could be found in the kitchen ...
By Cathy Richards When the rhythm and vide of calypso of the ‘back-a-days’ touches your soul, no matter where you are its hard not to groove and especially when we are of that time and ...
Words and photos by Elton Callwood According to owner Liston Potter, of Potter’s by the Sea on Anegada, the secret to his success is love, expertise and location. “Once you love what you do, ...
By Keiyia J. George If you have not experienced the best of the best of the best of Tortola, WELL, you have not experienced Bananakeet Café. Can we say voilà! C’est bon! No, it’s not ...
by Keiyia J. George Kaylee Smith is like your typical 9-year-old. She loves dancing with Adagio Dance School’s Acrobatics and Majorettes dance teams (Majorettes is her favorite). She enjoys hanging out with girlfriends and playing ...
One of the newest artists on the scene in the BVI and represented in the Images Gallery at Nutmeg & Co. on Waterfront Drive is Matt Clark. Landscapes painted on exotic bird feathers, large acrylic ...
The tale of TICO is 50 years long this year, and going strong. It is an extraordinary legacy that has touched the lives of many individuals and families in the BVI. So, what better time ...