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Mr. & Mrs. Dervin & Kishunda Stoutt



HOW THEY MET: We met on Long Bay beach, close to the villa where we got married

HOW THEY GOT ENGAGED: My husband told me that he was going to marry me soon after we met but I never paid him any mind. Shortly after we planned a trip and he proposed to me on that trip.

WEEDING COORDINATOR: Laurens Bridal of the Virgin Islands


HOW THEY PERSONALIZED THE EVENT: One way that we personalized our wedding was by using palms trees that surrounded the villa for decorations.

FIRST DANCE: Our first dance was to “Hello” by Kes

HONEYMOON: Las Vegas,VI Life&Style Magazine Nevada, 2020

CEREMONY VENUE: Long Bay, Grapetree Vacation Rental

RECEPTION VENUE Long Bay,  Grapetree Vacation  Rental

PHOTOGRAPHER: Andrea Dawson and Michael Farrington

COORDINATOR: Myself, Kishunda Swanston-Stoutt

CATERER: Tropical Fusion, Chef Kenneth Molyneaux

HAIR STYLIST: Suzi’s House of Beauty

MAKEUP: Kay-Linda Richardson

CAKE: Melina Stoutt, Minnie Me Bakery

DÉCOR & FLORISTS: Flowers were ordered online and our wedding planner did the decorating

DRESS: Off white, thin strap, deep v neck with box pleating and deep pockets. – Laurens Bridal of the Virgin IslandsVI Life&Style Magazine

SHOES: Gold slingbacks

COLOUR: Theme – black and white

TUXEDO: Black fishtail jacket, off-white vest, shirt and trousers, Mens Warehouse


ADVICE FOR BRIDES-TO-BE: Stay true to what you love and your vision. Don’t get overwhelmed with the small details, write the vision and get lots of help executing it as much as possible. Also, make sure that the most important people are happy on this day, you and your soon to be hubby.

VI Life&Style Magazine

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