By Dean “The Sportsman” Greenaway Driving through Fahie Hill late one August morning on my way to Cane Garden Bay for a one-mile walk then a one-mile swim, I spotted area resident, Ruben Vanterpool, at the Fahie Mural with his paint set finishing up a grape tree leaf. After exchanging pleasantries, I took off for […]
By Keiyia J. George The name Kea in Hawaiian means white. So picture a white rose that has newly budded, closed around itself tightly, protected by its petals. Nothing can get in but it’s slowly coming out. With each day, it welcomes new opportunities to grow. With each passing moment, it learns who it is: […]
What is Arrowroot? Arrowroot is a food starch that has been cultivated for thousands of years. The Arawak who were native to the Caribbean originally named it aru-aru meaning the ‘meal of meals’. These native Caribbean islanders put the plant to great use in cooking and various other applications. The common name ‘Arrowroot’ is derived […]
by Z Golden If Summer Paige Dunkley were to advise fellow photographers, she would tell them to focus on the emotion. At just 14 years old, the young photographer encourages others to find the emotional side to things and look at things from a different point of view. “Emotion in a picture,” she said, “helps […]
by Keiyia J. George In the quiet village of Cane Garden Bay, situated almost directly across the road from the beach, sits a boutique type restaurant with just enough ambiance to make you feel like you are in elegance but small enough to ensure you will never be overlooked. Bananas Bar and Grill is its […]
By Rachel Nall, RN, BSN, CCRN Lemongrass is an herb that grows in many countries around the world. The plant’s stalks are a common ingredient in Asian cooking, but it is also possible to brew lemongrass to make tea. The plant has long leaves that are similar to those of Guinee Grass. While an […]
By Dean “The Sportsman” Greenaway Whenever Conservation and Fisheries Officer Austin Freeman calls, whatever I’m doing, I know that I have to drop it and run. “How quick can you get here? They’re hatching,” Austin’s voice beamed on the call. “A lot of them. Hope they’re still here by the time you get here.” He’d given me […]
Since the early ’90s, the BVI National Culinary Team has been showcasing the many talents and tastes found in the British Virgin Islands. The team is managed by the BVI Chamber of Commerce and Hotel Association (BVICCHA), whose overarching mission is “To empower, educate and equip BVI businesses for success and growth.” Important to note […]
Every November, the British Virgin Islands comes alive with flavor with events celebrating the culinary richness and heritage of the islands. Beginning on the 7th of the month with a Gourmet Soiree and ending with the two-day Anegada Lobster Festival on the last day of the month, experience the Food Fete this year at any […]
